Take a delicious journey through the British countryside with The Pig: 500 Miles of Food, Friends & Local Legends by Robin Hutson. This beautifully produced hardback celebrates the people, places and produce that make The Pig Hotels some of Britain's most beloved culinary destinations.
Travelling across southern England, the book explores the eight unique Pig hotels, each rooted in its local landscape and shaped by the farmers, fishermen, growers, foragers and artisans who supply their kitchens. Richly illustrated with stunning photography, fascinating interviews and personal stories, it captures the spirit of seasonal, sustainable cooking and the joy of eating locally.
Alongside inspiring tales from each region, you'll discover a collection of simple yet delicious recipes that showcase the freshest local ingredients and the relaxed, garden-to-table philosophy for which The Pig has become renowned. From coastal seafood and countryside feasts to kitchen garden favourites, every chapter offers a taste of Britain's rich food heritage.
Perfect for food lovers, keen home cooks and anyone inspired by slow living and seasonal entertaining, The Pig: 500 Miles of Food, Friends & Local Legends is both a practical cookbook and a beautiful coffee table book to savour again and again.
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