National Trust Book of Cakes

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A beautifully illustrated celebration of cake in all its forms. From timeless favourites like Coffee and Walnut, Spiced Carrot and gooey Double Chocolate Brownies to contemporary delights such as Fresh Apricot, Saffron & Honey Cake, Sea Salt Caramel Sponge and Blood Orange Poppyseed Cake, this collection is brimming with recipes to suit every occasion.

Whether you love a simple loaf, a feather-light sponge, indulgent small cakes or a rich fruit cake, you’ll find inspiration on every page. With expert tips to guarantee success and fascinating snippets of cake history, this is the ultimate guide to baking – and enjoying – the perfect cake every time.

  • Author: Collister, Linda
  • Publisher: HarperCollins Publishers
  • Format: Paperback
  • Illustrated: Illustrated
  • Pages: 144
  • Dimensions: 198x142mm