Celebrate the comforting flavours of the colder seasons with Greenfeast: Autumn, Winter by Nigel Slater. The second book in his much-loved Greenfeast series, this beautifully illustrated hardback cookbook is filled with over 100 seasonal vegetarian recipes inspired by the abundance of autumn and winter.
From crisp autumn mornings to cosy evenings by the fire, Nigel Slater embraces the ingredients that define the colder months, creating dishes that are nourishing, generous and full of flavour. Think warming soups, roasted vegetables, hearty grain dishes, bubbling bakes and comforting puddings—simple recipes designed to make everyday cooking both joyful and satisfying.
Perfect for busy households, many recipes can be prepared in 30 minutes or less, making this an ideal cookbook for anyone looking to enjoy more seasonal, vegetable-led meals without sacrificing flavour or convenience. Throughout the book, Nigel also includes clever variations and adaptable ideas, encouraging you to cook with what's in season or simply make the most of what's already in your kitchen.
Written in Nigel Slater's warm, reassuring style and beautifully illustrated throughout, Greenfeast: Autumn, Winter is more than a cookbook—it's a celebration of seasonal living, thoughtful cooking and the simple pleasure of gathering around the table.
Whether you're an experienced vegetarian, looking to reduce your meat consumption or simply love seasonal cooking, this inspiring collection will become a treasured kitchen companion year after year.