Dishoom: From Bombay with Love Cookbook | Indian Recipes & Food Book
- Description
Bring the vibrant flavours of Bombay into your kitchen with Dishoom: From Bombay with Love, the award-winning cookbook from the much-loved Dishoom restaurants. More than a recipe book, this beautifully designed hardback is a celebration of Indian food, culture, history and hospitality, making it an inspiring addition to any cookbook collection.
Created by Shamil Thakrar, Kavi Thakrar and Naved Nasir, the book shares many of Dishoom's most iconic recipes alongside captivating stories and stunning photography inspired by the bustling streets and historic Irani cafés of Mumbai.
Learn how to recreate favourite Dishoom dishes at home, including the legendary Black Daal, Jackfruit Biryani, refreshing signature coolers and the famous Bacon Naan Roll, alongside dozens of curries, small plates, breakfasts, desserts and traditional Indian drinks.
Richly illustrated and thoughtfully written, this is as much a beautiful coffee table book as it is a practical cookbook. Whether you're an experienced home cook or simply love discovering authentic world cuisines, Dishoom: From Bombay with Love is packed with inspiration for every kitchen.
Perfect as a gift for food lovers, keen cooks, cookbook collectors or anyone passionate about Indian cuisine, this bestselling cookbook captures the warmth, generosity and unforgettable flavours that have made Dishoom one of Britain's favourite restaurants.
Product Details
- Authors: Shamil Thakrar, Kavi Thakrar & Naved Nasir
- Hardback
- 400 pages
- Beautifully illustrated throughout
- Authentic Indian recipes inspired by Bombay's historic Irani cafés
A timeless cookbook you'll return to again and again for flavour, inspiration and a true taste of Bombay.