Greenfeast: Autumn, Winter by Nigel Slater
- Description
This Is How Autumn Should Taste
Roasted vegetables. Bubbling bakes. Something warming in a bowl. Nigel's got dinner covered.
Greenfeast: Autumn, Winter by Nigel Slater is a celebration of everything we want to eat when the days get shorter, the jumpers come out and dinner needs to be just that little bit more comforting.
Inside are more than 100 seasonal, vegetable-led recipes, from warming soups and roasted vegetables to hearty grains, bubbling oven dishes and proper puddings.
And comforting doesn't have to mean complicated. Many of the recipes can be on the table in 30 minutes or less, with Nigel's clever suggestions for swapping ingredients and making the most of whatever happens to be in the fridge.
Written with his wonderfully relaxed approach to food, this is the sort of cookbook you'll reach for on a Tuesday night when you have no idea what to make — and again at the weekend when you fancy cooking something particularly lovely.
Perfect for vegetarians, anyone wanting to eat a little less meat, or simply those who think autumn might just be the best season for cooking.
Why We Love It
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More than 100 vegetarian recipes
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Inspired by autumn and winter ingredients
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Many dishes ready in 30 minutes or less
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Easy ingredient swaps and seasonal variations
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Beautifully illustrated hardback
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A brilliant gift for food lovers and Nigel Slater fans
Dark outside. Something bubbling in the oven. Exactly as it should be.